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en:allyl [2013/01/31 05:38] (current)
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 +======Allyl======
 +  *Allyl sulfide
 +    *Onion makes people cry by this chemical.
 +  *Allicin
 +    *Garlic contains allicin. When the allicin decomposed to diallyl disulfide, it gives off strong smell.
 +  *Allyl isothiocyanate
 +    *Allyl isothiocyanate is made from glycoside of eggplant. Acrid taste and smell of mustard is from this allyl isothiocyanate.
  
 +
 +=====Allyl in foods=====
 +====Allyl sulfide====
 +Allyl sufide makes people cry during cutting an onion.
 +
 +{{pubchem>​s_template:​11617|Allyl sulfide, Thioallyl ether}}
 +
 +====Allicin====
 +Garlics and green onions contains an allicin. When the allicin is decompoased to a diallyl disulfide, it gives off strong smell of garlic.
 +
 +{{pubchem>​s_template:​65036|Allicin,​ Diallyl thiosulfinate}}
 +
 +====Allyl isothiocyanate====
 +[[Sinigrin]]s of eggplants are decompoased to an allyl isothiocyanate. The allyl isothiocyanate is origin of acrid taste and smell of peppers.
 +
 +{{pubchem>​s_template:​5971|Allyl isothiocyanate,​ Allylsenevol}}
 +
 +{{tag>​en:​Food en:Plants}}