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en:smai [2013/06/09 10:09] (current)
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 +======SmaI======
 +^  Recognition ​ |  {{:​re_ccc-ggg.png|CCCGGG}} ​  |||||
 +^{{icon>​therm_w}}Temp.| ​ 25 ºC  |||||
 +^{{icon>​microtube}}Buffer^[[buffer for restriction enzymes#​Low-salt_buffers|Low]]^[[buffer for restriction enzymes#​Mid-salt_buffers|Mid]]^[[buffer for restriction enzymes#​High-salt_buffers|High]]^[[buffer for restriction enzymes#​Acetic acid buffers|Ac]]^[[buffer for restriction enzymes#KCl buffers|KCl]]^ ​
 +^  ≥75% ​ |  X  |  O  |  O  |  O  |  X  | 
 +
 +======Links======
 +
 +  *[[Restriction enzyme]]
 +    *[[AvaI]] {{icon>​sticky5}}
 +    *[[Buffer for restriction enzymes]]
 +  *[[http://​rebase.neb.com/​rebase/​rebase.html|REBASE]]
 +
 +
 +{{tag>​Restriction_enzyme blunt Not_37°C_reaction}}